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Bread Pudding

Reviewed: Jan. 9, 2013
This was amazing (with a few tweeks). So, I have always loved bread pudding but never had made it. I used the following alterations to the recipe... I used about 5 cups of bread cubes (challah works really well for this and french toast), two extra egg yolks and an 8x11 inch pan. Then for the sauce I used about a cup of cream and added nutmeg and cinnamon. Everyone complimented me on it!
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