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Oyster Stew

Reviewed: Feb. 18, 2014
Our other son is a commercial fisherman on the NC coast and he brought us a bushel of oysters when he came home. Needless to say, shucking took some time...but I made this stew out of them. Yes, I made alot of stew. My husband said it tasted like his grandmothers stew. We are very impressed. I had to modify the recipe to accommodate the abundance of oysters by adding more milk. And had to add yellow potatoes due to our Irish side and the necessity for potatoes at every meal,Hahaha!! But in the end the result was still amazing!!! Thank You!!!! :)
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