MOUNTAINCUTUP Recipe Reviews (Pg. 1) - Allrecipes.com (18798601)

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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Mar. 24, 2013
I doubled the dressing like one person suggested and it was a bit too much. The flavor was fantastic! My husband and I have just started a gluten-free diet, this was a great introduction to this amazing grain. Definitely a keeper.
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1 user found this review helpful

Santa Fe Cheesecake

Reviewed: Dec. 25, 2007
Thanks to all for their suggestions about adding flavor. I almost over-cooked it, but it was okay. Everyone thought it had refried beans in it, not that I almost burned it, LOL. I added cilantro to the tomatoes, peppers, and onion on top then sprinkled with black olive slices.
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3 users found this review helpful

Chai Tea Mix

Reviewed: Dec. 23, 2007
I made it without cardamon bcause I couldn't find any. I still loved it.
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Chocolate Cavity Maker Cake

Reviewed: Nov. 26, 2006
I wish I could give this one 6 stars! This has to be the easiest and best cake I have ever made, and I have made some that took hours to make. I made the chocolate as described the 1st time. I did drizzle it with choc icing and decorated it with some mini choc chips. 2 days later, I made it again using French Vanilla cake mix, white choc pudding, white choc chips and used irish cream instead of the coffee liquer, and drizzled it with cream cheese icing sprinkled with white choc chips; it was even better. All the kids in my family love it. Thanks to others who suggested trying other flavors.
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Country Corn Bake

Reviewed: Dec. 10, 2004
No left-overs!! I did cut the butter in half and it was still great.
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0 users found this review helpful

 
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