chickiekat Recipe Reviews (Pg. 1) - (187985602)

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Quinoa with Sweet Potato and Mushrooms

Reviewed: Jan. 10, 2013
I love this recipe! I omitted the pecans, used veggie stock in lieu of water, used a 1/2 cup of quinoa (and will add even more next time), used avocado oil and almond oil in lieu of olive oil (to boost monounsaturated fat content even higher), and used oil when "toasting" the quinoa to make it even fluffier. The heat is subtle and slow growing, it did not overpower the other flavors at all. SO GOOD!
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