FlyGirlCook Profile - Allrecipes.com (187984810)

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FlyGirlCook


FlyGirlCook
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Taylor's Piroshki
I loved these and so did my guests! I took the suggestion to add a little stock. I added veggie stock because it was what I had on hand. I just added it right in the meat while the onions were cooking- about half a box. I just let it cook into the meat so it was really juicy. I also used fresh dill, not dried. I also used Rhodes dinner rolls instead of making the dough because I was on a time crunch. They worked perfectly! The Piroshki were juicy, so flavorful and a huge hit!

7 users found this review helpful
Reviewed On: Jan. 10, 2013
 
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