Judy Konos Recipe Reviews (Pg. 1) - Allrecipes.com (187984525)

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Judy Konos

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Cocktail Meatballs

Reviewed: Dec. 6, 2013
if YOU DON'T LIKE THE CRANBERRY SUBSTUTE IT WITH GRAPE JELLY...
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Ultimate French Toast

Reviewed: Aug. 30, 2014
This was delightful just as it is. So glad it did not have pecans and all the other things called french toast today! Old Fashioned is the way to go for me! Thanks again....
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Party Chicken Salad

Reviewed: Aug. 9, 2014
Has anyone tried this using miracle whip? It appears that it might enhance the sweetness.
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Spanakopita (Greek Spinach Pie)

Reviewed: Aug. 4, 2014
To avoid soggy ...I butter each phyllo dough sheet (olive oil if you like) and I use lots of phyllo on the bottom, seven sheets..and then I bake those sheets.....let them cool then add your ingredients... prevents ever being soggy Of course you will then layer the top and bake according to instructions...and its never soggy...Give it a try...you'll be surprised... I also prior to cutting my spinach up put it in a small hole laundry bag and spin dry it on AIR in the dryer if I'm having a big party..
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Galaktoboureko

Reviewed: Aug. 4, 2014
On step #5 after you butter the layers of Phyllo dough put them in the oven bake for a while, remove and then add the custard. This will always prevent being soggy and the entire pie will be crisp. Just a thought...loved this recipe...
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Spicy Tuna Fish Cakes

Reviewed: Aug. 1, 2014
Use can of tuna can of salmon left out the potatoes adding Italian bread crumbs with red pepper flakes...was delicious thanks...
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Cheddar Bacon Hamburgers

Reviewed: Jul. 14, 2014
Very good indeed! I will certainly make these hamburgers again ...Thank You
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Sarah's Rice Pilaf

Reviewed: Feb. 11, 2014
Love the idea of combining rice and pasta! Next time, I will add some skillet blackened garlic shrimp ...other ideas I have are adding mushrooms, shallots.....there is so much that can be done with this and I found it to be a good basic starter, so thanks Sarah.....thanks a lot!
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Dorothy's Stefado

Reviewed: Sep. 21, 2014
WOW an Army lives at your house! The recipe is delicious I cut it down for "two old folks" and used Marzetti cocktail onions in the jar adding a little of the vinegar juice in which also lends more flavor. The recipe is delicious and we thank you very much!
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Spaghetti Sauce II

Reviewed: Aug. 13, 2013
Start out with a grocery prepared spaghetti sauce of your choice. In a separate microwave bowl put all your 'additions" in it onions fresh garlic powdered garlic crushed red pepper ground black pepper and microwave until it breaks down. Add it to the prepared sauce.. then put your cooked ground meat, prepared meat balls from grocery and sausage if you like into the microwave dish and cook on high five minutes at a time stirring and returning to micro until its just yummy.... You'll be glad you did
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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Feb. 27, 2013
I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you
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Busy Day Barbeque Brisket

Reviewed: Dec. 10, 2014
would the author of this delicious recipe please expound on the exact barbeque sauce that was used. Some are sweet...some are tart and this must make a difference...Kindly let us know
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Greek Avgolemono Chicken Soup

Reviewed: Sep. 16, 2014
Greek Soup is delicious! Forget the chicken and buy some Turkey Necks, cook until you can pull the meat off of the bones. Do your eggs and lemon juice in your blender and keep it twirling slowly adding the hot broth to the blender until your blender is full then slowly pour it into the hot broth in your pot. and stir it very good so that it does not curdle... Just my opinion that the turkey neck meat far surpasses the cooked chicken.... and I also bake some chicken thighs anyway you like served with potatoes, vegetables anything you like..and there you have a meal after your delicious soup. It's really not difficult after you do it once....Yes it needs salt....
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Homemade Pesto

Reviewed: Jul. 22, 2014
Yes a good recipe. Instead I "cheated" and added three heaping tablespoon of jar (store bought) olive salad, ground up fine in place of these ingredients, adding more olive oil and anything else you care to add to make the pesto. It has a strong garlic taste and is very good. Also a winner to mix into thin spaghetti. but this is a good recipe...
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Easy Chicken and Dumplings

Reviewed: Sep. 19, 2014
Interesting to see the peas in the photo which attracted my attention but not in the recipe? At any rate I added the peas and prefer making this with thighs....thanks for the recipe...excellent...
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Pastitsio II

Reviewed: Dec. 6, 2013
Delicious .. Grandkids want it for Christmas so now I have something to do .! Thanks for posting
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 19, 2014
WOW WEE...Delicious...and soooooooooooooo easy...thanks very much! Now I have a side dish to bring for the holidays....thanks...WOW
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Dumplings

Reviewed: Oct. 7, 2013
Too light and bland
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