Judy Konos Recipe Reviews (Pg. 1) - Allrecipes.com (187984525)

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Judy Konos

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Cocktail Meatballs

Reviewed: Dec. 6, 2013
if YOU DON'T LIKE THE CRANBERRY SUBSTUTE IT WITH GRAPE JELLY...
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2 users found this review helpful

Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Feb. 27, 2013
I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you
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7 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Feb. 11, 2014
Love the idea of combining rice and pasta! Next time, I will add some skillet blackened garlic shrimp ...other ideas I have are adding mushrooms, shallots.....there is so much that can be done with this and I found it to be a good basic starter, so thanks Sarah.....thanks a lot!
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Pastitsio II

Reviewed: Dec. 6, 2013
Delicious .. Grandkids want it for Christmas so now I have something to do .! Thanks for posting
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Cheddar Bacon Hamburgers

Reviewed: Jul. 14, 2014
Very good indeed! I will certainly make these hamburgers again ...Thank You
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Homemade Pesto

Reviewed: Jul. 22, 2014
Yes a good recipe. Instead I "cheated" and added three heaping tablespoon of jar (store bought) olive salad, ground up fine in place of these ingredients, adding more olive oil and anything else you care to add to make the pesto. It has a strong garlic taste and is very good. Also a winner to mix into thin spaghetti. but this is a good recipe...
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Spaghetti Sauce II

Reviewed: Aug. 13, 2013
Start out with a grocery prepared spaghetti sauce of your choice. In a separate microwave bowl put all your 'additions" in it onions fresh garlic powdered garlic crushed red pepper ground black pepper and microwave until it breaks down. Add it to the prepared sauce.. then put your cooked ground meat, prepared meat balls from grocery and sausage if you like into the microwave dish and cook on high five minutes at a time stirring and returning to micro until its just yummy.... You'll be glad you did
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Dumplings

Reviewed: Oct. 7, 2013
Too light and bland
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