Judy Konos Recipe Reviews (Pg. 1) - Allrecipes.com (187984525)

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Judy Konos

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Easy Mac 'n' Cheese

Reviewed: Jan. 9, 2015
I saw where using Nacho Cheese crackers gives the mac and cheese a snappy taste rather than using crackers and I agree but your recipe is delicious...so Thanks
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Spaghetti Olio

Reviewed: Apr. 14, 2015
Oh Lah! Lah! Husband did not like this! He LOVED it! Noted where some use butter, others olive oil. Use them both! Win! Win!
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Absolutely Ultimate Potato Soup

Reviewed: Feb. 20, 2015
I love this potato soup and I love recipes with photos and this one has 54 photos. My question is, Why does the soup vary in color? Mine came out white and creamy...some are orange and even darker looking? Could it be the bacon? Other than that I think one pound of back is a bit much but to each his own...
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 15, 2015
You must use the Pillsbury biscuits in a (four pack) for the dumplings to turn out nice. The more expensive biscuits Grans etc do not work. Just my opinion....
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Seven Ingredient Tomato Sauce

Reviewed: Jan. 15, 2015
Yes very good but...I prefer to use a base pregos or any of them and just add what I want to that...simpler and comes out delicious...
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Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2014
I followed the recipe "exactly" and it was wonderful! NOW all my "UP NORTH" friends are making it thrilled. It's simple, inexpensive, filling, warming and the best I and they have ever tasted.
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Busy Day Barbeque Brisket

Reviewed: Dec. 10, 2014
would the author of this delicious recipe please expound on the exact barbeque sauce that was used. Some are sweet...some are tart and this must make a difference...Kindly let us know
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Dorothy's Stefado

Reviewed: Sep. 21, 2014
WOW an Army lives at your house! The recipe is delicious I cut it down for "two old folks" and used Marzetti cocktail onions in the jar adding a little of the vinegar juice in which also lends more flavor. The recipe is delicious and we thank you very much!
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Ultimate French Toast

Reviewed: Aug. 30, 2014
This was delightful just as it is. So glad it did not have pecans and all the other things called french toast today! Old Fashioned is the way to go for me! Thanks again....
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Spicy Tuna Fish Cakes

Reviewed: Aug. 1, 2014
Use can of tuna can of salmon left out the potatoes adding Italian bread crumbs with red pepper flakes...was delicious thanks...
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Cheddar Bacon Hamburgers

Reviewed: Jul. 14, 2014
Very good indeed! I will certainly make these hamburgers again ...Thank You
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Sarah's Rice Pilaf

Reviewed: Feb. 11, 2014
Love the idea of combining rice and pasta! Next time, I will add some skillet blackened garlic shrimp ...other ideas I have are adding mushrooms, shallots.....there is so much that can be done with this and I found it to be a good basic starter, so thanks Sarah.....thanks a lot!
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Cocktail Meatballs

Reviewed: Dec. 6, 2013
if YOU DON'T LIKE THE CRANBERRY SUBSTUTE IT WITH GRAPE JELLY...
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Pastitsio II

Reviewed: Dec. 6, 2013
Delicious .. Grandkids want it for Christmas so now I have something to do .! Thanks for posting
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Spaghetti Sauce II

Reviewed: Aug. 13, 2013
Start out with a grocery prepared spaghetti sauce of your choice. In a separate microwave bowl put all your 'additions" in it onions fresh garlic powdered garlic crushed red pepper ground black pepper and microwave until it breaks down. Add it to the prepared sauce.. then put your cooked ground meat, prepared meat balls from grocery and sausage if you like into the microwave dish and cook on high five minutes at a time stirring and returning to micro until its just yummy.... You'll be glad you did
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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Feb. 27, 2013
I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 19, 2014
WOW WEE...Delicious...and soooooooooooooo easy...thanks very much! Now I have a side dish to bring for the holidays....thanks...WOW
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Easy Chicken and Dumplings

Reviewed: Sep. 19, 2014
Interesting to see the peas in the photo which attracted my attention but not in the recipe? At any rate I added the peas and prefer making this with thighs....thanks for the recipe...excellent...
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Santa Maria Grilled Tri-Tip Beef

Reviewed: Jan. 26, 2015
Or You can place your beef in an oven pan and pour McCormicks garlic and peppercorn packet on top of the beef ...and have a delicious never fail dish...saves lots of measuring and effort..and better than putting the ingredients together yourself...is my opinion...used it for years
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Baked Chicken Wings

Reviewed: Jan. 10, 2015
Yes taste okay but just put the chicken wings in a plastic bag filled with only Tony Chachere until they are all nice and pink and bake. Best I have ever tasted and no fuss....easy and delicious...although it doesn't sound like it...give it a try when you are in a hurry!
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