JetfireK Recipe Reviews (Pg. 1) - Allrecipes.com (187984525)

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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Feb. 27, 2013
I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you
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Spaghetti Sauce II

Reviewed: Aug. 13, 2013
Start out with a grocery prepared spaghetti sauce of your choice. In a separate microwave bowl put all your 'additions" in it onions fresh garlic powdered garlic crushed red pepper ground black pepper and microwave until it breaks down. Add it to the prepared sauce.. then put your cooked ground meat, prepared meat balls from grocery and sausage if you like into the microwave dish and cook on high five minutes at a time stirring and returning to micro until its just yummy.... You'll be glad you did
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Dumplings

Reviewed: Oct. 7, 2013
Too light and bland
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Pastitsio II

Reviewed: Dec. 6, 2013
Delicious .. Grandkids want it for Christmas so now I have something to do .! Thanks for posting
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Cocktail Meatballs

Reviewed: Dec. 6, 2013
if YOU DON'T LIKE THE CRANBERRY SUBSTUTE IT WITH GRAPE JELLY...
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Feb. 11, 2014
Love the idea of combining rice and pasta! Next time, I will add some skillet blackened garlic shrimp ...other ideas I have are adding mushrooms, shallots.....there is so much that can be done with this and I found it to be a good basic starter, so thanks Sarah.....thanks a lot!
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