Judy Konos Recipe Reviews (Pg. 1) - Allrecipes.com (187984525)

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Judy Konos

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Party Chicken Salad

Reviewed: Aug. 9, 2014
Has anyone tried this using miracle whip? It appears that it might enhance the sweetness.
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Spanakopita (Greek Spinach Pie)

Reviewed: Aug. 4, 2014
To avoid soggy ...I butter each phyllo dough sheet (olive oil if you like) and I use lots of phyllo on the bottom, seven sheets..and then I bake those sheets.....let them cool then add your ingredients... prevents ever being soggy Of course you will then layer the top and bake according to instructions...and its never soggy...Give it a try...you'll be surprised... I also prior to cutting my spinach up put it in a small hole laundry bag and spin dry it on AIR in the dryer if I'm having a big party..
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Galaktoboureko

Reviewed: Aug. 4, 2014
On step #5 after you butter the layers of Phyllo dough put them in the oven bake for a while, remove and then add the custard. This will always prevent being soggy and the entire pie will be crisp. Just a thought...loved this recipe...
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Spicy Tuna Fish Cakes

Reviewed: Aug. 1, 2014
Use can of tuna can of salmon left out the potatoes adding Italian bread crumbs with red pepper flakes...was delicious thanks...
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Homemade Pesto

Reviewed: Jul. 22, 2014
Yes a good recipe. Instead I "cheated" and added three heaping tablespoon of jar (store bought) olive salad, ground up fine in place of these ingredients, adding more olive oil and anything else you care to add to make the pesto. It has a strong garlic taste and is very good. Also a winner to mix into thin spaghetti. but this is a good recipe...
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Cheddar Bacon Hamburgers

Reviewed: Jul. 14, 2014
Very good indeed! I will certainly make these hamburgers again ...Thank You
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Sarah's Rice Pilaf

Reviewed: Feb. 11, 2014
Love the idea of combining rice and pasta! Next time, I will add some skillet blackened garlic shrimp ...other ideas I have are adding mushrooms, shallots.....there is so much that can be done with this and I found it to be a good basic starter, so thanks Sarah.....thanks a lot!
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Cocktail Meatballs

Reviewed: Dec. 6, 2013
if YOU DON'T LIKE THE CRANBERRY SUBSTUTE IT WITH GRAPE JELLY...
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Pastitsio II

Reviewed: Dec. 6, 2013
Delicious .. Grandkids want it for Christmas so now I have something to do .! Thanks for posting
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Dumplings

Reviewed: Oct. 7, 2013
Too light and bland
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Spaghetti Sauce II

Reviewed: Aug. 13, 2013
Start out with a grocery prepared spaghetti sauce of your choice. In a separate microwave bowl put all your 'additions" in it onions fresh garlic powdered garlic crushed red pepper ground black pepper and microwave until it breaks down. Add it to the prepared sauce.. then put your cooked ground meat, prepared meat balls from grocery and sausage if you like into the microwave dish and cook on high five minutes at a time stirring and returning to micro until its just yummy.... You'll be glad you did
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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Feb. 27, 2013
I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you
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