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Slow Cooker Chicken Marrakesh

Reviewed: Feb. 26, 2014
I made the following changes: used 6 chicken drumsticks instead of breasts, doubled the spices, and used rotel instead of just canned tomatoes. It seemed a little dry at first, so I added maybe 1/3 cup of chicken broth. I let it cook on low for 5 hours until the potatoes were really soft and the chickpeas were tender. My family really liked it. I think it'll go nicely on top of rice with some cilantro on top.
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