Pam A. Recipe Reviews (Pg. 1) - Allrecipes.com (18798392)
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Strawberry Pie II

Reviewed: Jun. 30, 2011
This was amazing. I thought I had overcooked it but it was perfect. Impressed my guests and was super easy.
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2 users found this review helpful

Kale Chips

Reviewed: Jun. 30, 2011
loved these chips. A healthy alternative.
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0 users found this review helpful

Bean Soup With Kale

Reviewed: Jun. 30, 2011
Loved this soup. Trying to incorporate more kale into our diet and this did the trick. Healthy and yummy.
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2 users found this review helpful

Marinade for Chicken

Reviewed: Oct. 9, 2010
Really good. I added 3 garlic cloves and marinated skinless chicken legs for 24 hrs. and they were yummy.
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1 user found this review helpful

Chicken in a Pot

Reviewed: Jun. 8, 2010
We loved this!!! I did double the sauce recipe, added 1/8 tsp of cayenne and extra garlic. So easy and SO good. Thanks for sharing.
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1 user found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Oct. 30, 2009
My daughter and I loved this. I made the recipe as given omitting the sugar snap peas and used brown rice. Excellent!!!! I am going to try it with chicken. I did add some teriyaki to the marinade and let the shrimp sit for about an hour for lots of flavor.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Oct. 19, 2009
I am amazed something so easy can be so delicious. I made exactly as recipe said and it is awesome. Took only 10 minutes in the food processor. Thanks for the recipe.
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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Jul. 24, 2009
We really enjoyed this. I think I put the cinnamon in twice but it was still good. My husband has eaten half the pan himself.
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0 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: Jul. 19, 2009
I loved this. The best thing is it doesn't have any oil - only lime juice. Definitely a keeper.
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 3, 2009
It was wonderful! I am not a professional baker and followed the directions exactly and it was one of the best pies I ever tasted. The consistency was perfect. I let it cool completely and it wasn't the least bit runny. I can hardly wait to make it again.
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2 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 15, 2009
I made this last night and everyone loved it. I added 3 lg. garlic cloves and served with orzo with lemon zest and green peas. I used extra light virgin olive oil which made it a healthy dish. Served with the orange, walnut, gorgonzola and mixed green salad with fresh citrus vinaigrette from this site for a wonderful light meal.
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1 user found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: May 15, 2009
This is an awesome salad!!! I didn't have walnuts and used pecans and added the gorgonzola to the dressing. I also used it when I had a party as a drizzle over cold asparagus. It was a huge hit and everyone wanted the recipe.
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1 user found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: May 4, 2009
I love all the ingredients so I knew it would be good. I followed the instructions except used a pound of med shrimp which I cooked in Old Bay. Everyone loved it but I think next time I would up the hot sauce, chili powder and horseradish a little for a bit more of a kick.
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1 user found this review helpful

Curried Shrimp Bisque

Reviewed: Mar. 23, 2009
This was amazing!!! I didn't have green onions or brandy and I used fat free half and half. My friend the gourmet cook was here and she raved about it all weekend. It is quick and easy and definitely a keeper. Thanks for the recipe.
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7 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Dec. 15, 2008
We loved it! The we is my daughter and I - my husband wouldn't even taste it - no meat. I omitted the zucchini and doubled the carrots, added extra onion, black beans and extra spices. It was perfect and even better the next day. Thanks for the recipe. I am sending to all my friends.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 13, 2008
VERY GOOD. I REDUCED CHEESE IN HALF, USED BROWN RICE, 1 CAN OF MUSHROOM & 1 CAN CHEESE SOUP AND ONE CAN OF ROTEL. WE AREN;T BIG CASSEROLE EATERS BUT THIS WAS EVEN BETTER THE NEXT DAY.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 9, 2008
I love this recipe. I have made it for 30 people for dinner at a homeless shelter with Rice a Roni Spanish Rice and it was a huge hit. It is a great make ahead and just pop it in the oven while visiting with guests. P.S. I didn't change a thing!!!
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3 users found this review helpful

Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Dec. 2, 2008
Made as directed. My husband wouldn't eat it because he could taste the onions. I think next time I will omit onions for him and it will still be excellent.
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2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 2, 2008
The best cheesecake I have ever tasted.
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0 users found this review helpful

Chicken Chili II

Reviewed: May 26, 2008
Loved it! My husband is from Texas & thought it was a sin to make chili with chicken but he liked it. I followed the recipe but used 7 oz. green chilis a little extra cumin and cooked for about 45 minutes and it thickened itself. I made lime/chili tortilla chips and a salad and it was a great dinner. Thanks for the recipe.
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5 users found this review helpful

 
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