krans76 Recipe Reviews (Pg. 1) - Allrecipes.com (187983729)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 9, 2013
First, too salty. Second, you don't need to cook it on high for 6 hrs. It seared and scorched the bottom of the food in the crock pot. Low for 6 hrs would have been better. Third, it makes a humongous crock pot of food. If you are feeding an army, there would still be left overs! The amount is unreasonable for a family. Even halving the recipe would probably be too much.
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