Dmitry Profile - (18798350)

cook's profile


Home Town: Vitsebsk, Vitsebsk, Belarus
Living In: Seattle, Washington, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 5 reviews
Asparagus with Sliced Almonds and Parmesan Cheese
Very good indeed. As usual, I replaced butter with olive oil to make it more heart-friendly. I also pre-cooked the asparagus for 3 minutes or so in boiling water before moving it on the skillet. Finally, I would recommend adding crushed garlic to taste when the oil warms up but before adding the main ingredients to the skillet.

2 users found this review helpful
Reviewed On: Sep. 3, 2008
Garlic Green Beans
I substituted canned beans with fresh ones, and I pre-cooked them for 10 minutes in boiling water. Also, before adding parmesan cheese, I added some bread crumbs and tossed the beans in the skillet until crumbs browned and stuck to the beans.

7 users found this review helpful
Reviewed On: Dec. 24, 2005
Creamy Blueberry Pie
This is fantastic! This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! Several times, while trying to make this recipe a little more heart-friendly, I used light sour cream, light brown sugar, as well as soft baking butter with canola oil. Turned out very good indeed! I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it!

17 users found this review helpful
Reviewed On: Nov. 29, 2005
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