Honey Coconut Salmon
I tried this last night with red salmon fillets we had in the freezer... We live in Alaska and like many Alaskans we catch and process our own seafood... Sometimes we have salmon that has been in the freezer for a year, so we have to "sauce" it up a bit... At any rate, I did this recipe and it came out stupendous... I cut down on the sweet ingredients and put in some red pepper and a touch of marjoram to bump it up a bit... Also used natural, unbleached coconut flakes - The natural coconut makes a huge difference... Served the fillets with ginger-orange basmati rice... It was 5 Star all the way... One last thought, I like my salmon medium rare so I baked the salmon for ten minutes not the suggested 20/25 minutes - no need to kill the darn thing, again!
This marinade sauce would also work well with pork, chicken and my favorite, grilled jumbo shrimp.
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Jan. 10, 2013