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Quinoa and Black Bean Chili

Reviewed: Jan. 9, 2013
This recipe is excellent! I have made it a few times and have my version dialed in perfectly. I use low sodium/low fat beef broth instead of water to make the quinoa, I add an extra can of fire roasted tomatoes, little extra garlic and I double the chipotle/adobo amount to 2 tablespoons. Huge hit in my family!
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