This is pretty good especially for being GF. I eat GF and I've had hits and misses and this is a hit. Though I think it may need tweaking as it was a bit crumbly in parts and the surfaced cracked but inside it was moist like a fudge brownie. Very smooth texture. Very yummy. My hubby ate it with some cool whip and liked it.
I did add butter to the recipe and vanilla as others have suggested. I also removed the husks from the peas and it blended into a very smooth batter. I think it's important to remove the husks. It's very easy to do . The husks slip right off. It just takes time to do each one. I did mine while watching tv.
I will definitely make this cake again. And I would recommend the recipe to GF eaters.
Was this review helpful?
0 users found this review helpful
This is pretty good especially for being GF. I eat GF and I've had hits and misses and this...