EFONSY Recipe Reviews (Pg. 1) - Allrecipes.com (18798061)

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Fried Squid with Pineapple (Muc Xao Thom)

Reviewed: Mar. 13, 2005
YUM! I'd never cooked with squid before, so I was a little worried, but this turned out just great! I actually used oyster sauce instead of fish sauce because I had it around. Not fishy tasting at all:)
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5 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 15, 2005
Great recipe! Very delicious, but I would definitely say only add 1/2 to 2/3 of the bag of butterscotch. That is what I did and it was plenty sweet. I also added a little nutmeg, and if you prefer a spicier more "gingerbready" taste I would recommend adding more of each spice and perhaps some more molasses. I baked them for about ten minutes at 330 so they are nice and chewy. Also, someone said that their cookies didn't look like the ones in the picture. I lightly rolled them into balls and they turned out BEAUTIFULLY!!! :) Enjoy!
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59 users found this review helpful


Reviewed: May 24, 2004
Delicious! Be sure to use whole milk so it has its nice creamy taste! It's great with a soup, and its very addicting - disappears quickly.
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6 users found this review helpful

Chocolate Pound Cake III

Reviewed: Apr. 10, 2004
I was looking for a different sort of cake to make for my birthday and this was great! Being a college student i didnt have a bundt pan, so I used a loaf pan. I had to bake quite a bit longer to get it done, but it turned out well!! I agree, it's definitely better after sitting for about a day. I served with dark chocolate glaze, powdered sugar, and strawberries- it was a hit! Thanks! I can't wait to try variations. :)
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2 users found this review helpful

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