I can now say, "good bye" to the same old green beans I use to always make. My husband and I loved this recipe. I made some slight changes this time. I used Canola oil, Splenda brown sugar and low sodium soy sauce. Next time(and there will be a next time because I find it difficult to get my husband to eat veggies) I'll try to stir fry the garlic with the beans (or to use a little less). Although I found the taste was really excellent I think I the raw garlic was a bit to strong for me. I don't know much about cooking but I think it may help if I cook it a bit.
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I can now say, "good bye" to the same old green beans I use to always make. My husband and I...