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Rock Salt Encrusted Prime Rib

Reviewed: Jan. 9, 2013
There as an excessive amount of salt transfer from the crust to the meat. Found that even the interior cuts of the roast were excessively salty. End cuts were unpleasant. Next time I will use 2 or 3 layers of cooking parchment. Given the results of the roast, the waste of resources (salt and flour), and the increased preparation time; if I could rate this recipe at less than 1, I would.
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