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Indian Dahl with Spinach

Reviewed: Jan. 23, 2013
Delicious, except definitely heat the whole mustard seeds in the butter first, and make them pop. They're extremely bitter if you bite down on them in the finished product.
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Hungarian Pork Chops

Reviewed: Jan. 8, 2013
Ho my gosh. I substituted greek yogurt for the sour cream, went easy on the ketchup, and added a bunch of Tabasco to the sauce... and wow. This is my new favorite way to eat pork.
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