KERIS1172 Recipe Reviews (Pg. 1) - Allrecipes.com (18797979)

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KERIS1172

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Fresh Asparagus Soup

Reviewed: Apr. 9, 2004
Excellent, Didn't make any changes!
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0 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 20, 2004
I made a few changes, 4 cups each of strawberry & rhubarb and cut the topping in half and added 1/2 cup of pecans. Used a slightly bigger baking dish. Made for Father's Day, served it with French Vanilla Ice Cream and everyone enjoyed it!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 22, 2004
Simple & Delicious, I blended the sour cream and added fresh cilantro w/ the rest of the ingredients and reserved 1/2 cup black beans to add to blended mixture.
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1 user found this review helpful

Pasta and Cauliflower

Reviewed: Jul. 6, 2004
Used less oil & added some pasta water as suggested. Also, added 1/4 cup pinenuts & one more clove of garlic, omitted garlic powder. Quick & Easy!
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11 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jul. 12, 2004
Used ricotta instead of cheddar, first layer of cheese just ricotta and last w/ mozzarella. Sauteed garlic w/ the spinach & used milk instead of oil.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 12, 2004
Very good, just remember to rinse quinoa before cooking.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 12, 2004
Marinated mushrooms in a zip-lock bag, tasted great!
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3 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Jul. 13, 2004
Very good, added more Romano cheese and 1 1/2 cups half & half as suggested by other reviews. Used jarred peppers, next time I might add 1 or 2 more to thicken the sauce.
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0 users found this review helpful

Basil Pesto Sunshine Sandwich

Reviewed: Jul. 19, 2004
Very delicious, I used more of everything and used fresh mozzarella in place of feta!
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7 users found this review helpful

Potato and Egg Casserole

Reviewed: Jul. 19, 2004
Made as is, to give it a little more flavor added Vegeta gourmet seasoning & tarragon.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 20, 2004
Great Muffins, even better with cream cheese!
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0 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 20, 2004
Quick, easy & very good, added some salsa to keep it from getting dry.
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Sep. 6, 2004
Very good, will make again!
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0 users found this review helpful

Eggplant Rollati Appetizer

Reviewed: Sep. 7, 2004
I thought this recipe needed a little more flavor, I also baked it for a 1/2 hour at 350.
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2 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Sep. 22, 2004
Very good, I also made 12 instead of 6, used 1/2 cup of sugar and 1/4 cup brown sugar and added one more teaspoon of cinnamon as suggested by other reviews. Mixture was very thick, but once I added the apples it was perfect. Baked for 25min.
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1 user found this review helpful

Mock Tuna Salad

Reviewed: Sep. 28, 2004
It has been over 15 years since I had tuna, so it tasted somewhat like it. I added 1 celery stalk, finely chopped, and 1 shredded carrot. I left out the relish, will make again.
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1 user found this review helpful

Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Nov. 17, 2004
Love the cinnamon glaze! Used applesauce in place of vegetable oil, turned out great.
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2 users found this review helpful

Cream of Cauliflower and Stilton Soup

Reviewed: Feb. 13, 2005
My prep time was a little bit longer than 15 min. Also, I must of had a very large head of cauliflower because I needed more broth (used vegetable broth). I don't care for sherry, used a good dry red wine instead. Very happy with this soup, using a hand blender makes it even easier!
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1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Aug. 28, 2005
Excellent!
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0 users found this review helpful

Quinoa Side Dish

Reviewed: Aug. 28, 2005
It was just OK.
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4 users found this review helpful

Displaying results 1-20 (of 201) reviews
 
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