SABBY75 Recipe Reviews (Pg. 1) - (18797967)

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Classic Peanut Butter Cookies

Reviewed: Sep. 29, 2013
These turned out great! I added extra peanut butter and flour,as suggested by the other reviewers, plus some peanut butter chips. I put the batter in the fridge overnight and I cooked them for about 9 min and 30 seconds in a 375 degree oven. I prefer my cookies a bit chewier but if you prefer a crispier cookie, I would probably add an extra minute or two in the oven. This recipe is a keeper.
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Pizzelles II

Reviewed: Jul. 6, 2013
Excellent recipe. I made two batches substituting vanilla extract for the anise in one and lemon extract for anise in the other. As other reviewers suggested, I sifted my dry ingredients. I shaped some of the warm pizzelles around a small wood cylinder to freeze and pipe with filling for future use and I shaped a few others around a small bowl to be used as dessert cups for later use. I cooled these all on a wire rack and they were perfectly crispy.
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Caramel Shortbread Squares

Reviewed: Nov. 9, 2011
I had a ton of requests for this after making it. I too used a 9x13 pan and lined with parchment paper before baking the crust, cooled my crust in the freezer for half hour before pouring the caramel on. I used good quality dark chocolate wafers and melted them with a tsp of shortening. To cut, use the biggest and sharpest knife you have. I had no problems with crumbling. This year I am going to add a layer of peanut butter/icing sugar mix on the crust, freeze and then add a caramel and chocolate.
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Szechwan Shrimp

Reviewed: Mar. 3, 2008
I have now made this recipe twice and I have to say....YUM. I would suggest doubling the sauce recipe. The recipe really serves 2 people as a main course. I have tried it on rice but enjoyed it more using rice noodles and they can be found in any asian food section of a grocery store. I double the amount of red peppers to give the recipe a bit more zing. If you find the sauce is too thick just add a little water to it. It's a really easy recipe and so quick to prepare.
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Angel Hair Pasta Chicken

Reviewed: Apr. 9, 2004
I was very surprised that this recipe earned the average number of stars it did. This dish was so flavourless and dry!! I used way more broth and parmesan than the recipe called for to give it extra flavour. The good thing about this dish is that it is very light.
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