Jennifer Nutt Tanner Recipe Reviews (Pg. 1) - Allrecipes.com (187979430)

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Jennifer Nutt Tanner

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Pumpkin Cake III

Reviewed: Dec. 14, 2014
Very quick and easy. I added pecans and topped it with fresh whipped cream!
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Pork Chops in Mushroom Gravy

Reviewed: Nov. 5, 2014
Quick and easy. I will definitely make this again, but next time I think I will add some wine and onions.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2013
Good. I'll definitely cook them at a lower temperature next time. They were a bit too overdone.
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Stuffed Pepper Soup I

Reviewed: Nov. 20, 2013
I read the reviews and took tips from others. I cooked the ground beef with garlic powder, added Italian seasoning, used beef broth, substituted Worcestershire for the soy sauce, and added a dash of red hot. It was was awesome!
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Kyle's Favorite Beef Stew

Reviewed: Nov. 19, 2013
Wonderful! It definitely will need to be cooked for 8 hours though, after 6 hours the carrots were still crunchy.
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Chicken Parmesan Casserole

Reviewed: Nov. 14, 2013
Maybe I'll try omitting the wine next time or at least cut it in half.
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Pop Cake

Reviewed: Oct. 19, 2013
After reading all the reviews I had high hopes. I just didnt care for this at all. Not one of the ten people that tried this aste an entire piece.
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Slow Cooker Santa Fe Chicken

Reviewed: Oct. 17, 2013
Instead of salsa I substituted tomatoes with diced green chilies. Also, take the lid of the crock pot when you mix in the cream cheese so some of the liquid will evaporate. Very good on flour tortillas topped with cheese!
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Slow Cooker Salisbury Steak

Reviewed: Oct. 16, 2013
Super easy. Loved by my whole family. I served this with mashed potatoes. The gravy was tasty. Next time I might add mushrooms too.
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Tuna Noodle Casserole from Scratch

Reviewed: Oct. 6, 2013
Very good. I will definitely wait to put the cheese on until 10 minutes before its done. The cheese was a but crispy for my taste.
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Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 2, 2013
Very good. I made the mistake of doubling this recipe since there were 10 of us. We will be eating broccoli cheese casserole for a week straight. It made a huge amount. It was good enough that I will eat it as a meal though!
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Best Ever Jalapeno Poppers

Reviewed: Sep. 15, 2013
Good but I thought these would be a bit more spicy. I think I would only coat them twice next time. I used panko bread crumbs which gave them a nice crunch.
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Chili Macaroni Casserole

Reviewed: Jul. 28, 2013
Wonderful!!! My whole family loved it.
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Sarah's Rice Pilaf

Reviewed: Jul. 25, 2013
Quick & easy side!
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Perfect Summer Fruit Salad

Reviewed: Jul. 21, 2013
A new family favorite. Any fruit would go well. I did not use bananas since I was afraid they would turn brown.
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Dilled Cucumber, Tomato and Celery Salad

Reviewed: Jul. 21, 2013
Wonderful & refreshing!
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The Best Meatballs You'll Ever Have

Reviewed: Jul. 10, 2013
I served these with a spicy BBQ sauce and my guests polished them off in no time flat. I swear someone licked the pan clean!
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Ultimate Twice Baked Potatoes

Reviewed: Jun. 17, 2013
Awesome! My 8 year old loved these. The most I can usually hope for is that he will eat without complaint. To actually get a compliment was a testament to how good these potatoes were! These will be a new family favorite.
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Homey Chicken and Rice Casserole

Reviewed: Jun. 17, 2013
Quick and easy. I was in a hurry and my local grocery had Purdue Short Cuts carved chicken breast on special. I used 2 9oz packages of this in place of the shredded chicken. I would also cut back a bit on the seasoned salt. I sauteed the croutons in butter and garlic before topping the casserole with them. After all I am a firm believer that there is no such thing as too much garlic!
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Cola Pot Roast II

Reviewed: Apr. 28, 2013
This was just okay, but I won't be making this again.
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Displaying results 1-20 (of 37) reviews
 
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