rgrsdavid42 Recipe Reviews (Pg. 1) - Allrecipes.com (187978841)

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Biscotti

Reviewed: Feb. 2, 2013
Loved this recipe! I don't care for strong anise flavor, and this cookie is very mild. I made it "as is" for my 1st batch. This is going to be such a money saver, as we like to have a biscotti on the weekends with our coffee! I did have very good success using a thin plastic bowl scraper (3X5" with a rounded side)to shape the dough before baking. The dough did not stick to the scraper. I used my KitchenAid mixer to mix ingredients and a pizza cutter to cut the baked dough into strips.
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