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Chantal's New York Cheesecake

Reviewed: Jan. 3, 2014
I really wanted to like this recipe. I read and followed the recipe word for word. I used room-temperature ingredients, mixed with a wooden spoon being careful not to over-mix. The cheesecake turned out to be dense and dry and had absolutely no flavor whatsoever. I hate to give a recipe only 1 star but it just didn't work for me.
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