LisaC108 Profile - (187978460)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Dessert
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Mini Pumpkin Pies
About this Cook
I'm a full-time professional who loves to cook with whole foods.
My favorite things to cook
I enjoy baking -- breads, cakes, cookies, etc.
My favorite family cooking traditions
My favorite family cooking tradition has to be canning. My mom and I can all kinds of vegetables every year.
Recipe Reviews 30 reviews
Energy Balls
This recipe was a huge hit with my two adult health-conscious kids. It's like having dessert, but it's good for you! I used almond butter instead of peanut butter and I added 1/3 cup chopped almonds. I also used ground flaxseed instead of wheat germ, because that's what I had on hand. Throw in a TSP of chia seeds to add even more nutrition! I will definitely make these again.

0 users found this review helpful
Reviewed On: May 28, 2015
Fresh Pineapple Upside Down Cake
This was wonderful! It will be my go-to recipe for pineapple upside down cake from here on. The only problem? I managed to spill half of it on my counter as I was attempting to put it on a plate. So it became pineapple upside down cake cobbler. No matter, the flavor was wonderful and my husband loved it too.

0 users found this review helpful
Reviewed On: Apr. 23, 2015
Almond 'You Must Be Nuts!' Crackers
So good! I love the nutty flavor and they're so easy to make. I followed the recipe but added 1 TSP of dried rosemary to the dough. (I love the taste of rosemary.) The only downside is that almond flour is expensive. But the crackers are great.

1 user found this review helpful
Reviewed On: Mar. 10, 2015

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