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Stuffed Zucchini

Reviewed: Sep. 2, 2013
This is one of the best meals I have made in a long time and it is really easy too, which is always a plus! It has all the yummy Italian favors that you love without needing to add the extra carbs of the noodles. I didn't change anything about the recipe except a little extra garlic and some red pepper flakes for heat. I used hot Italian sausage and Newmans Own pasta sauce and it turned out really well! The zucchini were a little crunchy still, but I liked the texture it gave the meal. That way it wasn't just one big mushy mess. I didn't pre-cook the sausage or the squash and it was amazing!
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