Rosie Profile - Allrecipes.com (187977740)

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Rosie


Rosie
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Almond Shortbread I
Instead of white granulated sugar I use confectioners sugar...Instead of 2 1/2 cups of flour, I use 1 1/2 cups of flour and 1/2 cup of cornstarch (total 2 cups)...the cornstarch makes it melt in your mouth and more delicate..I also add 1/4 tsp salt...and I use either vanilla or almond extract....sometimes both!...these cookies are very addicting and I have had many raves at cookie swaps.....

1 user found this review helpful
Reviewed On: Dec. 6, 2013
 
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