MELISSAKENEALLY Recipe Reviews (Pg. 1) - Allrecipes.com (18797715)

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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Feb. 22, 2009
This recipe was good. I did take the advice of others and added cinnamon and vanilla, without that bit of flavoe they may have been a little boring. Left out the blueberries because no one here eats them. I also used this batter in the waffle iron and they can out well too! Makes plenty, that's for sure.
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Ultimate Party Meatballs

Reviewed: Nov. 17, 2008
These are a winner. SUPER EASY and TASTY! I actually made the meatballs in advance and froze them. The day I was going to use, I put everything in the crockpot and served them right out of there to keep them hot.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 26, 2008
So easy to prepare, we enjoyed it for dinner the same night, but enjoyed it even more as left overs.
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Fancy Chicken Salad

Reviewed: Jun. 26, 2008
I followed the directions and I liked it, but I wouldn't be in a rush to make it again. It was ok.
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Bowties and Broccoli

Reviewed: May 1, 2008
I really enjoyed this recipe, I only changed it by using whole wheat pasta. It was super easy and tasty too! I will definately prepare again for a fast meal. I may add shrimp or chicken next time around.
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Emma's Belgian Waffles

Reviewed: Feb. 22, 2008
I had a bag of self rising flour that I had used for one recipe. So I found this waffle recipe using the self rising flour. I found having to wait to use the batter was a litle annoying, but actually turned out to be worth the wait!
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Chewy Coconut Cookies

Reviewed: Dec. 18, 2007
A bakery by my home makes a Coconut Pecan cookie and this recipe is very similar. I added chopped pecans and can't stop eating them.
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Cocoa Rum Balls

Reviewed: Dec. 15, 2007
SO EASY! SO DELICIOUS! This is a must make for any holiday season! They won't be around for long. I actually used dark rum and had to store them out in the garage so I wouldn't eat them all myself. I am making these for a cookie swap and need 6 dozen. One recipe goes a long way if you aren't eating them all while you are making them.
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Penne Russo a la Vodka

Reviewed: Jan. 27, 2007
My husbands favorite is penne a la vodka from our local Italian eatery. Well htis gave the pizza shop a run for their money. The recipe made enough for a few nights dinner and saved me a bunch!
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