I made two batches of these for my coworkers. The first batch, the cookies were really flat and bland. The second time, I added about a half cup more flour and 1/4 cup pecans, which made the cookies a little more shaped, more firm, and a lot tastier. I also used whipped betty crocker frosting instead of homemade.
I'd recommend putting topping on the frosting to brighten up the flavor of the cookies. I varied my toppings, using chocolate chips, cinnamon-sugar, ground cinnamon, crushed pecans, and multi-colored jimmies.
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I made two batches of these for my coworkers. The first batch, the cookies were really flat...