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Recipe Reviews 3 reviews
Portabella Mushroom Dressing
This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken broth, and I added a few extra Shiitake and Crimini mushrooms. Absolutely wonderful!!

6 users found this review helpful
Reviewed On: Nov. 24, 2005
Eggnog Thumbprints
These were remarkably easy to make, and taste awesome. I didn't have any nutmeg, so I sprinkled them with cinnamon. I also added a little bit of vanilla soymilk and a second tablespoon of rum to the icing, because the butter made it a little too thick.

0 users found this review helpful
Reviewed On: Nov. 24, 2005
Wednesday Cookies
I made two batches of these for my coworkers. The first batch, the cookies were really flat and bland. The second time, I added about a half cup more flour and 1/4 cup pecans, which made the cookies a little more shaped, more firm, and a lot tastier. I also used whipped betty crocker frosting instead of homemade. I'd recommend putting topping on the frosting to brighten up the flavor of the cookies. I varied my toppings, using chocolate chips, cinnamon-sugar, ground cinnamon, crushed pecans, and multi-colored jimmies.

3 users found this review helpful
Reviewed On: Nov. 24, 2005
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