Karyn Cardello Geffriaud Recipe Reviews (Pg. 1) - Allrecipes.com (187977021)

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Karyn Cardello Geffriaud

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Quiche Lorraine I

Reviewed: Mar. 31, 2014
I made this over the weekend for my first guests in our new home in France and it came out really good. The crust was burnt so I will be more careful next time and cover it with foil or pre-bake it for less time. I'll be making this again. Merci!
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Vegan Bean Taco Filling

Reviewed: Apr. 8, 2013
I made this last night with what I had on hand; red kidney beans instead of black beans (which are HARD to find in France!!), no cornmeal or bell pepper. It was delicious, though a tad too spicy for this family, so I will tone it down the next time, and there will be a next time!
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Banana Banana Bread

Reviewed: Apr. 8, 2013
I made the recipe exactly as written and it came out wonderful! It was gone in two days and my small children and husband are asking for more! I even loved it and I don't care for bananas or banana bread!
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Vegetarian Gravy

Reviewed: Nov. 22, 2012
I made it tonight for our first vegan Thanksgiving and it was delicious!! I think I overcooked it because by the time dinner was ready it was pretty thick and not pourable. This is the only gravy recipe I'll ever make! Everyone loved it.
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Quinoa and Black Bean Chili

Reviewed: Oct. 25, 2012
This was beautiful and delicious! My 4 year old told me to make it again tomorrow. :)
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Killer Pumpkin Pie

Reviewed: Oct. 23, 2012
I made it again (three pies in 2 days!) This time I left out the oil and halved the cinnamon plus baked it at at 425 degrees for 5 extra minutes before lowering the temperature. It was WAY better than the first attempt!! It still took longer to bake, though not nearly as long as the first pie! And I tried the crust this time- SO EASY AND YUMMY! I may never buy a premade crust again! :)
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 16, 2012
I made this as the main course for our first vegan Thanksgiving. I think I found our new tradition!! :0)
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Vegan Fajitas

Reviewed: Sep. 27, 2012
These were fantatic! I even liked them leftover the next day.
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Photo by Karyn Cardello Geffriaud

Marshmallow Fondant

Reviewed: Sep. 27, 2012
This stuff took a little longer than it said to make, and I am sure I need some practice rolling it out and decorating with it, but it came out AWESOME! I had to throw the leftovers away because I was eating it plain it tasted so good!!!
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Pizza Dough I

Reviewed: Aug. 30, 2012
Seriously the easiest pizza dough recipe!!! I forgot to make my usual dough and I needed to get the pizza in the oven, found this and voila! Dinner was ready on time!
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Basic Crepes

Reviewed: Aug. 1, 2012
My French husband lost his recipe so I found this one. He LOVED making them and we all loved eating them! So light and yummy! We substituted almond milk for cow's milk and it was fabulous!!
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Homemade Black Bean Veggie Burgers

Reviewed: May 23, 2012
Made these really yummy burgers for some omnivores who loved them. Next time I think I will read through the reviews for some ideas to give it even more yumminess...
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Authentic French Meringues

Reviewed: May 18, 2012
I brought these to a French themed pot-luck and everyone thought I'd bought them!!! Even meringues haters like them.
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Good Old Fashioned Pancakes

Reviewed: Jun. 27, 2011
Quick and easy to make. SO light and fluffy and delicious!
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