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Alfredo Light

Reviewed: Jan. 7, 2013
This was a pretty good easy recipe, however next time I'll use a fourth of the onion, or omit them entirely. We are garlic lovers so I used 4 cloves of garlic instead of just 1, but the onion flavor still overpowered it. My husband called it a good onion gravy. 4 stars because it was still yummy, but not 5 because it didn't feel like we were eating alfredo. Thank you for the easy recipe!
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