Chrissy Blake Farris Profile - Allrecipes.com (18797586)

cook's profile

Chrissy Blake Farris


Chrissy Blake Farris
 
Home Town: Molalla, Oregon, USA
Living In: Silverton, Oregon, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I love to cook. I was in 4H cooking when I was young for years. I love to cook family recipes and teach them to my children. My family and friends love my cooking.
My favorite things to cook
German food, comfort food, cakes, cookies, pies, flour tortillas, etc...
My favorite family cooking traditions
Making pies with my mom and daughter. And making holiday cookies with my children.
My cooking triumphs
4H cooking demonstrations, when I was a shy child. Making pie crust without my mother's help and it actually turning out.
My cooking tragedies
I can't think of one yet...give me time.
Recipe Reviews 11 reviews
Peanut Butter Frosting
Great frosting. I made it with one cube of real butter and 1 1/2 Jiff peanut butter both at room temp., creaming them together, then I added the three cups of powdered sugar, one cup at a time, gradually adding the cream, (I used half and half). It turned out very fluffy and yummy. I just put it on a triple chocolate fudge cake from a box. It was amazing. My family loved it.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Salsa Chicken Rice Casserole
We make this all the time, it goes a long ways. My family eats it as a burrito though. I also make it easier by doing it in two pans. One I cook the rice in. The second I cook the rest in a skillet. I cube the chicken into bite sized pieces and brown them and cook them the rest of the way in the soup and salsa mixture. (I only use the one can of cream of chicken, no more is needed) It doesnt need all of the cheese either. I dont even add the cheese to the mixture. Add the cooked rice to the chicken and soup mixture. Put some of the mixture on a flour tortilla, add some cheese and fold it up. Sometimes we fry the burrito in oil and serve it with sour cream...yummy and easy

1 user found this review helpful
Reviewed On: Dec. 13, 2011
Microwave Lemon Curd
A little more sour than my family prefers...I think next time I would use less lemon juice...I had no problems whatsoever with the eggs cooking if done exactly as the recipe says to...

0 users found this review helpful
Reviewed On: Nov. 17, 2010
 
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