I LOVE this recipe! I found this recipe (or one very similar) on a different site a couple years ago and it is my number one Mexican dish. I misplaced my original version, so was happy for find this one on allrecipes. You can play with the peppers a bit, I omitted the red bell and chipotle peppers simply because I have small children who are picky. My only suggestion would relate to the sauce at the end. I sprinkle a generous amount of cheese over the enchiladas. I then mix the cream and broth as directed, but use my judgement in how much I drizzle over the enchiladas. I haven't measured exactly how much I use, but I always end up pouring some out. I think the full amount would be pretty soupy, but that's just me. I also haven't found it necessary to remove the foil. Overall excellent!
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I LOVE this recipe! I found this recipe (or one very similar) on a different site a couple...