Little Miss Saucy Recipe Reviews (Pg. 1) - Allrecipes.com (187974481)

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Asparagus Portobello Pasta

Reviewed: Apr. 24, 2013
I really enjoyed this meal, but the kids did not. Its very flavorful, but you must enjoy aspargus and black olives to enjoy the flavor. I used fresh asparagus and frozen peas rather then canned, and i only blended half of the asparagus and olives and threw the other half in the pan with the mushrooms. The sauce was a little thick, I think next time I may try adding a splash of tomatoe juice in it. I will be making this again.
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Asparagus Portobello Pasta

Reviewed: Apr. 24, 2013
I really enjoyed this meal, but the kids did not. Its very flavorful, but you must enjoy aspargus and black olives to enjoy the flavor. I used fresh asparagus and frozen peas rather then canned, and i only blended half of the asparagus and olives and threw the other half in the pan with the mushrooms. The sauce was a little thick, I think next time I may try adding a splash of tomatoe juice in it. I will be making this again.
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1 user found this review helpful

Vegetarian Bibimbap

Reviewed: Apr. 24, 2013
I thought this was very good. I saved time by not chilling my rice, and serving it hot. I had no bamboo on hand, so I used fresh bok choy instead. still very good. I also used fresh ingredients rather then canned. Next time I will give the bamboo a try.
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0 users found this review helpful

Vegetarian Bibimbap

Reviewed: Apr. 24, 2013
I thought this was very good. I saved time by not chilling my rice, and serving it hot. Also I had no bamboo on hand, so I used fresh bok choy instead. still very good. Next time I will give the bamboo a try.
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Easy Avocado Spread

Reviewed: Apr. 24, 2013
This spread was really good. I used half of the package of ranch dressing and it turned out great.
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Easy Avocado Spread

Reviewed: Apr. 24, 2013
This spread was really good. I used half of the package of ranch dressing and it turned out great.
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0 users found this review helpful

 
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