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Slow-Cooker Barbecue Ribs

Reviewed: Feb. 5, 2013
AMAZING! This has made it to the regular meal rotation at my house. I went with the suggestions of using BBQ sauce in place of half of the ketchup. Cooked on low for seven hours. Then put them on a foil lined baking dish, with some of the sauce poured on top, in the oven for thirty minutes. They came out carmelized and falling off the bones. Incredible!
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