chihuahualover Profile - (187973639)

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Member Since: Jan. 2013
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Kale and Quinoa Salad
This was much better than I even expected! I did modify it, but only a bit. I did not add nuts because I do not like them. Also, I didn't add the oil because I was out and it turned out not to need it! I only added about half the amount of dried cranberries (all I had) and chopped the kale to throw in with everything else. Also added some finely chopped red onion and diced avocado. It was WONDERFUL! Tasted even better the next day. I like to keep it in the fridge for lunch and it stays good for about 5-6 days. Healthy and yummy. Thanks so much for the recipe.

2 users found this review helpful
Reviewed On: Mar. 22, 2014
Lori's Famous Crab Cakes
Delicious! I followed the directions almost exactly, except I used dried parsley and 16oz crab claw meat that I shredded up. I also BAKED them at 375 for about 15 min. The first time I made them, I baked half and pan fried half, and my husband and I agreed the flavor comes out and the texture is much better baked. I spray the tops with fake butter spray about 3 minutes before I take them out and they crisp up nicely. These also make me about a dozen decent sized cakes, and reheat in the oven perfectly! Thanks for a great recipe! Highly recommend.

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Special Lobster Bisque
Wonderful! I looked at the reviews and made some very slight changes based on them. I halved the recipe so my measurements will reflect that. I made my own lobster broth with the tail shells (added a bay leaf to the broth). I used skim milk and 1/2 and 1/2 for the 1/4 C at the end. It was still SUPER rich! I used 2 lobster tails which provided plenty of meat. My husband LOVED it and ate the whole thing. I got a teeny bowl which was fine because it was so rich. Great recipe and EASY to make! I think I would add some garlic and maybe even a little tarragon or something next time.

0 users found this review helpful
Reviewed On: Feb. 17, 2014

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