canadian-brit Recipe Reviews (Pg. 1) - Allrecipes.com (187973432)

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Cream of Celery Soup

Reviewed: Dec. 16, 2014
I omitted the carrots, but added chopped broccoli stalks instead. Once the veggies were well cooked, I removed them from the stock and used a hand blender to turn them into a mush. Then I added them back to the stock. It made enough for countless meals. And delicious! Steve.
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Sloppy Joes II

Reviewed: Nov. 20, 2014
Delicious! But I omitted the brown sugar, added 6 chopped mushrooms (sauted) and substituted the ketchup with 1/4 cup of Heinz Chili Sauce. It was a hit: not too sweet, not too sloppy. Goldilocks would approve. (Not enough for 6 though)
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Reuben Sandwich II

Reviewed: Dec. 7, 2013
Excellent recipe. I used pumpernickel instead of rye and buttered one side of each slice of bread, then laid them on the griddle with a couple slices of Swiss cheese on top and spread about a teaspoon of dressing on each face. In the interim, I heated the sauerkraut and corned beef in the microwave on high (90 seconds per sandwich's worth). By the time the beef and sauerkraut are done, the bread is toasted and the cheese is melted. Combine and voila! Reuben perfection!
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