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Blueberry Monkey Bread

Reviewed: Mar. 11, 2013
I probably won't make this again, although with a couple of minor changes it would probably be pretty good. First of all, I accidentally got very large blueberries. Smaller would definitely have been better. Secondly, 65 minutes was too long to bake. The top was -- not burned, exactly, but definitely sort of black and crunchy.
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