The first time I made this dish I thought it was OK but needed something more. I agree with other reviewers, the sour cream was a bit overpowering. The second time I made this it was much much better! I doubled the rice, used less than the full 16oz container of sour cream and added shredded chicken (using this recipe: http://allrecipes.com/recipe/sarahs-easy-shredded-chicken-taco-filling/detail.aspx) to the sour cream, chiles, olives mixture. I layered 1/2 the rice, 1/2 the sour cream mixture, 1/2 the cheese into a greased 13x9 in pan then repeated the layers. I think the layering with the cheese on top keeps the rice more moist. Leftovers were excellent with crumbled corn or tortilla chips and some Tapatio mixed in!
Was this review helpful?
0 users found this review helpful
The first time I made this dish I thought it was OK but needed something more. I agree with...