Diana Mc Profile - Allrecipes.com (187973007)

Diana Mc

Diana Mc
Home Town:
Living In: Plaistow, New Hampshire, USA
Member Since: Jan. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Blog...  6 posts
Nov. 25, 2014 7:41 am 
Updated: Nov. 25, 2014 8:09 am
Reynolds Foil has been used in my family since I was a kid.  I constantly use Reynolds for their superior quality and ease of clean-up. (being a mom of two teen boys running in all directions, I need a little extra help around the kitchen, Thank you Reynolds!). For November's Reynolds… MORE
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About this Cook
I have been cooking since I was 9 years old. My mom finally let me cook after begging for who knows how long. I can remember the meal, it was chicken cacciatore. After that I lost the ambition to cook. Years later I realized I missed my calling to become a chef. I truly love cooking and baking. I am always trying new recipes on my family.
My favorite things to cook
Anything complex or exotic.
My favorite family cooking traditions
Like most moms with young kids we always made the Christmas cookies as a tradition. Now they are teenagers and boys, this tradition has lost it meaning. I have been hosting Thanksgiving for 4 years now to about 10 family members. I am experimenting new recipes every year. Also for New Year's Eve we have 20+ people over and I make all the food from scratch for the past 16 years. Family is the most important thing in my life and I love cooking for as many as I can.
My cooking triumphs
I would have to say cooking my first meal at such a young age. I have had great luck with making homemade pasta. Recently I had made short rib Wellington pot pies and they were unbelievable.
My cooking tragedies
Oh there are several. The most recent was making hockey pucks out of delmonicos steaks. However, it wasn't really my fault. The grease catcher on the BBQ grill caught fire.
Recipe Reviews 35 reviews
Rosemary, Bacon, and Tomato Frittata
The only thing this recipe needs is onions.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Amazing Buffalo Dip
This recipe is very good. Very similar to the one we usually make.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
Monster Cookies VII
These were ok. I cut this recipe down and made three dozen of regular size cookies. The first thing you taste is the baking soda. They look great when they come out of the oven and the flatten as soon as you place it on the counter. I would not be making these again.

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I absolutely love to cook! I love the weekends… MORE

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