Used this recipe with my leftover pulled pork. Tasted great!

Reviewed On: Oct. 25, 2011

Good recipe! Changes I made were used fresh mushrooms, lightly sauteed mushrooms & onions after browning pork, and used beef broth instead of water. Served over broad noodles and completed meal with steamed mixed vegtables. Anticipation grew from the aroma while it was in the oven. Whole family really enjoyed the meal.

Reviewed On: Mar. 2, 2010

Great & tasty meal! I was intrigued by the recipe to "bake" beef stew and using the ingredient - instant tapioca. My tweeking was to put stewing beef in ziplock bag and add flour & spices (rosemary, thyme, etc.) to the bag to coat beef stew before browning it. Used olive oil to brown meat along with some of the chopped onions and some crushed garlic (about 2 cloves). I used beef stock, this is what I had but would use the stock or beef broth instead of water. When mixing everything together I used about a tablespoon of Worchester Sauce and a little shy of 1/2 teaspoon of Kitchen Boquet (I use this when making brown gravy). I did not add the bread. Other than that I followed the original recipe with fantastic results.

Reviewed On: Dec. 10, 2009