DMC154 Profile - (18797290)

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Recipe Reviews 13 reviews
Iowa Pork Steak
Good recipe! Changes I made were used fresh mushrooms, lightly sauteed mushrooms & onions after browning pork, and used beef broth instead of water. Served over broad noodles and completed meal with steamed mixed vegtables. Anticipation grew from the aroma while it was in the oven. Whole family really enjoyed the meal.

1 user found this review helpful
Reviewed On: Mar. 2, 2010
Baked Beef Stew
Great & tasty meal! I was intrigued by the recipe to "bake" beef stew and using the ingredient - instant tapioca. My tweeking was to put stewing beef in ziplock bag and add flour & spices (rosemary, thyme, etc.) to the bag to coat beef stew before browning it. Used olive oil to brown meat along with some of the chopped onions and some crushed garlic (about 2 cloves). I used beef stock, this is what I had but would use the stock or beef broth instead of water. When mixing everything together I used about a tablespoon of Worchester Sauce and a little shy of 1/2 teaspoon of Kitchen Boquet (I use this when making brown gravy). I did not add the bread. Other than that I followed the original recipe with fantastic results.

5 users found this review helpful
Reviewed On: Dec. 10, 2009
Dixie Pork Chops
This was fantastic! Made for a family gathering and everyone had a clean plate when they were done. Used a few suggestions by others. Browned the pork chops with a bit of sage and rosemary. Used Apple Cider Vinegar instead of White Vinegar. When I covered the chops with the apples and sugar, I also used about 1/4 tsp of cinnamon & 1/8 tsp of sage & rosemary. Used a combination of dried cherries, golden raisins, craisins, & regular raisins. I also used butterfly pork chops (nice,thick, & on sale) cut in half. Took about an hour to cook. Came out tender & juicy.

9 users found this review helpful
Reviewed On: Feb. 23, 2009

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