I followed this recipe today to make meat/cheese pies. It is a beautiful crust that rolled out right away and could handle being rolled out pretty thin. However, I blew it on the pies ... they were dry (not the crust's fault). The consensus at our table was that the crust seemed sweet; I just wish I had filled it with apples instead of ground beef and cheese. For us, this is an excellent recipe for dessert things, but I probably won't use it again for savory dishes. I simply cut the butter in with a fork and then used my fingers/hands to truly blend the dough into its flaky self.
Was this review helpful?
0 users found this review helpful
I followed this recipe today to make meat/cheese pies. It is a beautiful crust that rolled...