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Apple Crisp II

Reviewed: Nov. 17, 2013
I've made this twice now, and it has been well received both times. My brother in law is an avid apple crisp addict, so this was very popular with him. I didn't change the recipe at all, though I think adding raisins would be an optional variety.
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Marzipan II

Reviewed: May 20, 2013
I'm not sure what the others did or didn't do when making this recipe. It turned out exactly like it was suppose to for me, and I followed the recipe to a tee. The only thing I did was convert the 3 cups confection sugar to ounces and then weighed the sugar. In addition, I used my paddle hook on my KitchenAide mixer to knead the dough. As to the recipe being to soft or not setting... that is either a not enough dry ingredient or too much wet. This recipe doesn't say what size egg to use for the egg whites. The larger the eggs the more white, so maybe the eggs need to be just large or medium in size.
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