JENNKING04 Recipe Reviews (Pg. 1) - Allrecipes.com (18797097)

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Potato Casserole IV

Reviewed: Mar. 16, 2007
My mother and I have been making this casserole for potlucks and for home for ages! It's good the way that it's written, but we like to tweak the ingredients just a little bit to make it suit our family's taste. I use a can of Campbells Fiesta Cheese soup instead of the shredded cheddar. It gives the casserole an even creamier texture and I like the kick that the peppers in the soup offer. Also, you can really use any 2 "cream of" soups that you have on hand. I have used cream of celery, cream of chicken, cream of mushroom...the possibilities are endless. Make this your own and enjoy!
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Weekend Brunch Casserole

Reviewed: May 1, 2006
I would give this recipe 5 stars on taste, but I had to cook it longer than the 15 minutes stated in the original recipe. I baked the casserole for 15 minutes, and the crescent roles were done! However, the eggs in the middle were not even close to done. I ended up having to microwave it for another 8 minutes so that the middle would finish cooking and not burn the crust. Tasted great, and I will definitely be making this again.
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Gone to Heaven Chocolate Pie

Reviewed: Jan. 28, 2006
Personally, I think this pie deserves 10 stars. I made this pie the first time for my mother's birthday in December, and am making it again today for my grandfather's birthday. The only difference this time is I'm making 2!! Delicious topped with French Vanilla Cool Whip and sprinkled with more of those scrumptious dark chocolate chips.
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Nany's White Cake

Reviewed: May 2, 2004
This cake was extremely easy to make and very tasty! I used it as a base cake for a recipe that I used which called for a white cake mix. It turned out perfect. Thanks for the recipe!
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Too Much Chocolate Cake

Reviewed: Apr. 10, 2004
Very easy to make. Absolutely scrumptious!! This chocolate lover is sooooo excited.
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4 users found this review helpful

 
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