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Banana Sour Cream Bread

Reviewed: Dec. 29, 2013
Absolutely delicious! However, I've got some tweaks. Since I had slightly larger pans (9"x4.5") I had to alter my cook time/temp. I ended up putting them in at the 300° for 80min, then an additional 30min @ 325°. It was a bit hard on the exposed crest at the top, but still moist and delicious throughout.
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