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Corn, Sausage and Pepper Chowder

Reviewed: Jan. 9, 2013
This was an awesome dish.. I'm a single professional and this made enough to take for lunch a few days. I added a bit more cream and let it sit longer then recomended. I also added an extra tsp of cumin AND white pepper. I think next time I will add some cayene for some extra kick. Using an orange or yellow bell pepper also gives it a very bright look.
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BLT Dip

Reviewed: Jan. 2, 2014
This went quicker than any appetizer at the party..only some minor changes that made a big diff. I cut some green onion on a bias for a lettuce look. Also, I added about half a Tbsp of apple cider vin to break up some of the heaviness..thanks! #willmakeforever
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Quiche Lorraine II

Reviewed: Jan. 7, 2013
This is a great recipe but I used all heavy cream instead of half and half or milk etc.. it's the best tasting by a mile..
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