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Bread Pudding II

Reviewed: May 6, 2013
I made this recipe and it is awesome. I did make a few changes. I used stale french bread and old doughnuts left from breakfast at work (1 cake, 2 vanilla cream filled doughnuts). I also added a pinch of nutmeg and used half & half cream instead of milk. Once I had blended the eggs, milk, vanilla and spices I pour it over the bread in a large bowl and stirred all the ingredients together. I then poured the ingredients into a 9x9 brownie pan.
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