crystajo Recipe Reviews (Pg. 1) - Allrecipes.com (187969647)

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Best Spanish Rice

Reviewed: Jan. 16, 2013
Very good - got a nice kick - can use the rice maker (keep in rice maker at least 10 minutes after the cycle is complete to finish off cooking)- after the sautee'ing - must sautee the rice.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 8, 2013
This was a great recipe - I followed the advice of others and made the following changes: Change - to 1 cup brown sugar, 1/2 cup of white sugar (not 2 cups sugar) Change - 1/2 cup apple sauce (not 1/2 cup oil) Add - 1 tsp vanilla extract Add - 1/2 tsp almond extract I also did not make the topping and found them still sweet and delicious. Will definintely be making this again.
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Peanut Butter Cup Cookies

Reviewed: Oct. 22, 2013
The only thing I did differently was added a bit of Almond Extra (on top of the vanilla) and froze the Mini Peanut Butter Cups... SO AMAZING!!!
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Mini Cheesecakes I

Reviewed: Oct. 22, 2013
These are very good - I used regular muffin tins (if you do this watch, you may need a little more cooking time) - and glueten free cookies on the bottom. I also made sure the cream cheese was at room temperature first - and I added a wee bit of almond extract.
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Tex-Mex Turkey Soup

Reviewed: Oct. 22, 2013
This was a great soup to make with left over Turkey Carcass (which I boiled, and then shredded the meat). I added a bit of siracha for extra heat. And did not add the cilantro, sour cream or cheese until right before I ate this. It was great - a nice change from regular turkey soup.
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