Bibliophyle19 Recipe Reviews (Pg. 1) - (187969121)

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Restaurant Style Egg Drop Soup

Reviewed: Jan. 16, 2013
I thickened the broth before adding the egg like so many people have suggested, and it turned out wonderful (but I didn't try it the other way, so I can't really compare). I also used green onions instead of chives, since they were what I had at the house. My boyfriend and I absolutely loved it - drank it straight from our bowls. It's such a surprisingly filling meal, and makes just enough for two people to share for dinner. We'll definitely be making it again.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Jan. 16, 2013
So glad I found this recipe! It's exactly what I was looking for: Cheap, easy, and delicious. Make sure you don't forget to garnish with a little chopped cilantro at the end - it finishes the dish perfectly.
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